Bavel Menu
Introducing Bavel, a Middle Eastern restaurant located in Los Angeles, California. With a plethora of options catering to various dietary preferences like Pescatarian, Vegan, and Vegetarian, Bavel ensures a diverse dining experience. The ambiance is trendy, upscale, and perfect for group gatherings or special occasions. Despite the loud setting, the attentive staff adds a personal touch, enhancing the overall dining experience. Customers rave about the duck hummus, wagyu beef cheeks tagine, and labneh cheesecake, highlighting the exceptional flavors and presentation of the dishes. The menu encourages sharing and exploring different flavors, making it an ideal spot for food enthusiasts. Don't miss out on the fluffy pita, grilled prawns with tzatziki, and the baba ghanoush. Bavel promises a memorable culinary journey with its unique and flavorful Middle Eastern cuisine.
SPREADS
HUMMUS MASABACHA
creamy & chunky garbanzo bean purée, lemon, garlic, green zhoug, pita
HUMMUS DUCK 'NDUJA
tahini, parsley, cilantro, sumac, pita
BABA GHANOUSH
tunisian eggplant salad, pine nuts, herbs, pita
FARM CHEESE
borage za'atar, savory, olive oil, black sesame buckwheat toast
SMOKED TROUT RILLETTE
calamansi herb cream, shallots, basterma spice, black sesame buckwheat toast
MARINATED OLIVES
cinnamon, citrus, sheep's milk feta
YELLOWTAIL CRUDO
citrus broth, key lime, garbanzo, chili oil, sesame, fried shallots, sprouting cilantro
TABOULEH
sumac vinaigrette, marjoram, crème fraîche, market vegetables, dried apricots, herbs
MOROCCAN CARROT
rose pickled beets, whipped feta, dukkah, sesame, majoram
HEIRLOOM LETTUCE SALAD
green tahini vinaigrette, cilantro, black sesame, rose petals, lime zest
FRIED QUAIL
red zhoug, honey, sumac pickled blueberries, thyme, aged goat cheese
STEAMED CLAMS
green chutney, cumin, ginger, serrano, tomato, coconut, squid ink pita
GRILLED CELERY ROOT
honey mushroom tzatziki, brown butter, burnt harissa, soft herbs
HAWAIJ CAULIFLOWER
brown mustard seeds, fried curry leaves, serrano creme fraiche, dried rose petals
OYSTER MUSHROOM KEBAB
lovage & avocado purée, sumac, meyer lemon, cilantro
GRILLED PRAWNS
harissa marinade, cured zucchini & cucumber tzatziki, fresh herbs, lime
BLOOMSDALE SPINACH FLATBREAD
whipped feta, mushroom za'atar, black garlic chutney, meyer lemon
MALAWACH
ancient grain crispy layered bread, grated tomato, dill crème fraîche, soft egg, strawberry zhoug
CHARRED OCTOPUS
beet borani, paprika chili oil, pickled daikon, dill
APPETIZERS
ENTREES
GRILLED DORADE
smoked whole seed chermoula, cilantro, lime, turnips
WAGYU OXTAIL TAGINE
cherry reduction, cinnamon, cardamom, coconut rice, soft herbs
SLOW ROASTED LAMB NECK SHAWARMA
tahini, ajika, pickled vegetables, laffa
WHOLE LUMINA LAMB RACK
green amba rub, yogurt, charred tomatoes, purple daikon, tarragon
OZ GRILLED WAGYU TOMAHAWK RIBEYE
fermented mushroom cream, marinated cucumbers, dill
ALMOND BLOSSOM HONEY NOUGAT GLACE
candied kumquat, pine nut nougat, minted citrus salad
APPLE PRUNE CAKE
date toffee sauce, whipped crème fraîche
RUM RAISIN ICE CREAM
vanilla almond cookies
CINNAMON STAR ANISE CRÈME BRÛLÉE
turkish mocha cookie
PINK LADY APPLE FILLED HAND PULLED FILO PASTRY
calvados crème anglaise, cream, lebanese olive oil
ROSE CLOVE CHOCOLATE DONUTS
bar au chocolat ganache, sherry diplomat cream
